How to make 3 different kinds of sugar free marijuana cookies

Published Jul 23, 2019 01:03 p.m. ET
iStock / José Antonio Luque Olmedo

Cannabis infused cookies are one of the most effortless marijuana edibles you could ever make, but it can be challenging to find the best recipes that will taste good. Both THC and CBD products tend to come paired with a particular taste, and it is often covered up using sugar and other sweet ingredients. If you are on a restrictive diet, it can be tough to find premade options in stores, so learning how to make edibles at home for them becomes a necessity. Here you will find three delicious, mouth-watering marijuana cookies recipes that have the taste, texture, and potency to keep you coming back for more.

1. Loaded Chocolate Chip

Makes: 24 marijuana cookies
Takes: 23 minutes

Ingredients

  • 2 ¼ cups of all-purpose flour
  • 1 cup of softened cannabutter (or cannabis coconut oil)
  • ⅓ cup of coconut palm sugar
  • ½ cup of Splenda
  • 2 teaspoons of vanilla
  • 2 eggs
  • 2 cups of chocolate chips (sugar-free)
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda

Tools

  • 1 cookie sheet
  • 1 spatula
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • parchment paper

Instructions

  1. Preheat the oven to 375 F.
  2. Cover your cookie sheet in a layer of parchment paper to keep them from sticking.
  3. In a medium-sized mixing bowl, add the flour, baking soda, and salt, and mix them all using a whisk.
  4. In the second bowl, you will need to cream together the sugars, vanilla, and cannabutter.
  5. Now add one egg at a time, while gently whisking them into the creamed ingredients.
  6. Slowly pour the dry ingredients into the wet ones and fold them together using a whisk or mixing spoon until the batter reaches a smooth and even consistency.
  7. The final step is to add the sugar-free chocolate chips, which can be mixed into the cookie dough or placed on top of the cookies once they are dropped onto the baking pan.
  8. Use a teaspoon to drop spoonfuls of batter onto the cookie sheet.
  9. Bake them in a preheated oven for 8-12 minutes, or until golden brown.
  10. Cool and enjoy.

2. Vanilla butter cookies

Makes: 24 marijuana cookies
Takes: 20 minutes

Ingredients

  • 2 cups of all-purpose flour
  • 1 cup of cannabutter
  • 1 cup of Splenda
  • 1 egg
  • 1 teaspoon of vanilla extract
  • ½ teaspoons of salt
  • ¼ teaspoon of baking powder

Tools

  • 1 cookie sheet
  • 1 spatula
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • parchment paper

Instructions

  1. Preheat the oven to 375 F.
  2. Line the baking pan with parchment paper.
  3. Add the salt, baking powder, and flour to the largest bowl, and sift them until thoroughly combined.
  4. In the second bowl, add the butter and Splenda, and cream them together.
  5. Slowly pour the dry ingredients into the wet ones and fold them into each other.
  6. Finally, you can add the eggs, and stir the mixture until they are mixed in.
  7. At this point, you can either roll the dough out and shape it with cookie cutters or drop it by the spoonful onto the parchment lined cookie sheet.
  8. Bake the cookies in the oven for 8-10 minutes, or until golden brown.
  9. Allow the delicious baked treated to cool for at least ten minutes before serving.

3. Soft berry cookies

Makes: 24 marijuana cookies
Takes: 25 minutes

Ingredients

  • 2 cups of all-purpose flour
  • 1 cup of strawberries (fresh and chopped into quarters)
  • ½ cup of cannabutter
  • ½ cup of Splenda
  • ½ cup of coconut palm sugar
  • ¼ cup of milk
  • ½ tablespoon of flour
  • 1 teaspoon of baking powder
  • 1 egg

Tools

  • 1 tablespoon
  • 1 cookie sheet
  • 1 spatula
  • 1 mixing spoon
  • 1 electric mixer
  • 2 medium mixing bowls
  • parchment paper

Instructions

  1. Preheat your oven to 375 F.
  2. Add the strawberries to one bowl along with ½ tablespoon of flour and stir them until the fruit chunks are evenly coated.
  3. In a separate bowl, you will need to cream together the sugars and cannabutter using an electric mixer until they reach a light and airy consistency.
  4. Now add the eggs, milk, flour, and baking powder to the bowl, and combine them using the electric mixer.
  5. The last ingredient to add is the strawberries which should be folded into the dough using a mixing spoon. Continuing at this point with an electric mixer with risk mashing all of the berry pieces.
  6. Spoon drops of the cookie dough onto a parchment lined baking pan and cooked them in the oven for 12-15 minutes.
  7. These marijuana cookies will stay hot for quite a while, so be sure to let them sit for at least 20 minutes to cool before serving.

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