A colorful whipped cream recipe with cannabis
Whipped cream is a fantastic topping choice, and it’s also a popular ingredient across some of the richest and most elegant dessert recipes. Now, most of us head right to the grocery store to buy whipped cream when we need it, but you might be surprised to find out exactly how easy it is to make whipped cream from scratch at home, and the difference that it makes to both the taste and the texture of a dish will have you convinced that it’s well worth the extra effort.
How to make whipped cream
It is important to note that this cannabis-infused whipped cream recipe is an excellent guide for any color that you might like, and you can even divide the results into portions to create an entire rainbow with one batch, but the amount of food coloring that you add will significantly influence the vibrancy and hue of the results. For deeper and bolder colors like a navy blue, you will need to double the amount of food coloring called for here, and for lighter pastels, cutting the amount in half should do the trick.
Preparation time: 5 minutes
Calories per serving: 83
- 1 cup whipping cream
- 3 tablespoons icing sugar
- 1-2 teaspoons cannabis-infused oil (or softened cannabutter)
- 4 drops of food coloring
- · Large mixing bowl (or several small ones for different colors)
- · Whisk
Add the heavy whipping cream, food coloring, and cannabis oil to a large mixing bowl, and ensure they are thoroughly combined with some vigorous whisking.
Next, you will need to slowly add the icing sugar to the bowl, mixing the entire time until all of the sweet goodness is incorporated, and the cream starts forming soft but with stiff peaks.
Your freshly made whipped cream with a hint of weed is ready to be used to create some of the most amazing edibles you have ever tasted. If you aren’t sure where to start, then you might want to keep reading and check out our featured recipe, which is an easy, peasy whipped cream frosting that is sweet and perfect for cake or waffles.
Easy, peasy whipped cream frosting
Now that you’ve mastered how to create colorful whipped cream, it’s time to decide where you want to put it. Sure, you can always use it as a light and fluffy topping on its own, but if you’re craving something extra sweet, then you might want to consider this really easy whipped cream frosting recipe that is perfect for cakes, muffins, cupcakes, and more.
Preparation time: 5 minutes
Calories per serving: 101
- 1 batch of the cool whip recipe (listed above)
- ¾ cup heavy cream
- 8 ounces of cream cheese
- 1 teaspoon vanilla
- Food coloring (optional)
- Electric mixer
- Large bowl
Add both the cream cheese and the heavy cream to a large mixing bowl and then blend them on high using an electric mixer.
Next, slowly add the cannabis-infused cool whip and vanilla, and then combine the ingredients until they reach an even color and a smooth texture.
At this point, you will probably notice that you have lost quite a bit of the color that was in the infused cool whip, well, now is the best time to fix that by adding anywhere from 3-6 drops of food coloring of choice to the mixture, and then mixing everything together until you have the perfect, sweetest, most delicious cannabis-infused icing that is ready to turn almost any baked treat into instant edibles.