A bright red beetroot and cabbage salad recipe
With so many holidays that focus on red as a color of choice, it’s nice when you can find something that’s as vibrant as you had hoped for. That is especially true when it comes to deep and bold red recipes that don’t utilize additives that cheat like food coloring. Red cabbage recipes all come with a nice glow, but this cabbage salad takes it a step further by adding beetroot, which makes the whole thing a bright and vibrate hue of red that suits holidays like Valentine’s Day or Christmas perfectly.
How to make a red cabbage salad infused with cannabis
Cabbage salad offers a barrage of flavors that are unique, and this sweet and tangy combination is one that will keep your guests coming back for more. Just remember, that this potent concoction should be consumed with caution, as more than one serving can be enough to lead to intense sensations, particularly for brand new consumers.
Preparation time: 5 minutes
Cooking time: none
Calories per serving: 68
- 2 sticks of raw beetroot
- ¼ head of red cabbage
- 1 red onion
- 3 teaspoons of crème Fraiche
- Fresh chervil
- 3 teaspoons of cannabis infused olive oil
- ½ teaspoon balsamic vinegar
- ½ teaspoon capers
- Salt and pepper to taste
- Large mixing bowl
- Small dressing bowl
Start by washing all of the produce and core, slice, and dice the appropriate measurements.
Now toss the onion, cabbage, and beetroot to a large mixing bowl and combine them using tongs.
In a separate container, add the capers, balsamic vinegar, cannabis infused olive oil, and salt and pepper to taste.
Whisk the liquid dressing ingredients together until thoroughly combined.
Drizzle the dressing over the vegetables that are in the large mixing bowl.
Toss the ingredients together gently using tongs.
Now scoop the cabbage salad onto plates in even portions.
Top each pile of cabbage salad with ½ teaspoon of crème Fraiche, then follow it up with a final touch by adding a small pile of chervil for color.
The best way to serve cannabis infused cabbage salad
Cabbage salad is excellent when fresh but over time it will start to break down and lose color resulting in a really dark brownish hue that isn’t anywhere near as appealing to look at so ensure to leave enough time to make it while everything else for your meal is cooking, but what’s most important is what you choose to serve it with.
Cabbage salad, though beautiful, is an intense pile of flavors that is best enjoyed alongside other fantastic mains. If you are wondering where to start, then you might want to check out this list of amazing complimentary recommendations that pair perfectly with the natural flavors of this super-healthy vegetable salad, and don’t forget to pair them with a starch base that can help to give your palate a break from the taste if it ever gets to be too much.