Lifted Greek pasta salad
If you’re craving something cold and healthy for a side dish, then Greek pasta salad could be the perfect solution. Though it does take some time to make ahead, it holds up well to overnight storage, making it easy to whip up as much as you might need the night before a big, infused dinner.
What is a Greek pasta salad?
Greek pasta is jam-packed full of spring and summer favourites like tomatoes, olives, cucumbers, red onion, and sweet pepper, paired with a hearty helping of noodles, and then it’s all topped off with the most delicious addition of feta cheese. Some enjoy this dish with marinated meatballs or chicken, but this version is 100% meat-free, resulting in a light side that goes down easy, sits light, and doesn’t leave you feeling sedated.
Cannabis-infused Greek pasta salad recipe
The ingredient of infusion for this pasta salad is cannabis oil, so be sure you have enough on hand before getting started. Alternatively, we’ve got a guide that will take you through the process from start to finish in no time. It is important to note that this salad should rest in the fridge for at least a full hour prior to serving, so be sure to leave plenty of time for this necessary step.
Preparation time: 15 minutes
Cooking time: 15 minutes
Calories: 128
Servings: 4
Dressing ingredients
- 1 garlic clove (minced)
- ¼ cup cannabis-infused extra virgin olive oil
- 3 tablespoons red wine vinegar
- ½ teaspoon oregano
- ¼ teaspoon Dijon mustard
- ¼ teaspoon Himalayan salt
- Ground black pepper (to taste)
Salad ingredients
- 1 large cucumber (sliced and quartered)
- 1 sweet bell pepper (chopped)
- 16 ounces short pasta noodles (cooked according to the instructions on the package)
- 5 ounces feta cheese
- 2 cups cherry tomatoes (halved)
- 1/3 cup red onion (chopped)
- 1/3 cup mint leaves
- 1/3 cup pitted black olives
Tools
- Small bowl
- Whisk
- Tongs
- Large serving platter
- Ladle
Instructions
-
Whisk all of the dressing ingredients together until smooth in a small mixing bowl. Set it aside for now.
-
Toss the salad ingredients onto a large serving tray and use tongs to stir them a bit before drizzling the Greek salad dressing over top of the veggies and greens.
Serve and enjoy!
Tips and tricks for serving and storing Greek pasta salad
This pasta salad cannot be frozen, otherwise, you’ll end up with a watery mess that barely resembles the dish it should be. However, it can be made for up to 3 days in advance of a large gathering or dinner, as long as it’s stored in an airtight container that will keep all of the freshness sealed within.
Greek pasta makes for an excellent snack or the perfect main dish, especially with the addition of a protein such as beef or chicken, and most commonly, it’s served as a tasty side with anything from sandwiches to more elegant meals like roast or steak. Have this elevated version any way you like, but tread with caution because if it’s made with a highly infused oil, then it’s probably got enough cannabinoids to knock your socks off.
