Dark chocolate macadamia and pistachio weed cookies with cannabutter
Most marijuana edibles consist of boring, bland and cheaply tossed together ingredients, which aren’t the easiest on the palette. Though there is no denying that every consumer should try pot brownies at one point or another, there comes a time where one needs to enhance the experience to keep things enjoyable.
Luckily with only a few high-quality ingredients, you will no longer need to choke down bland gummies and brownies, and after reading this marijuana edibles recipe, you will know how to make weed cookies with class and style. This dark chocolate cannabutter recipe results in a fluffy inside that are satisfyingly crisp on the outside, and the low-calorie count makes it easy on the scale and perfect for most dietary restrictions outside of nut allergies.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Calories: 132
Servings: 18-24
Ingredients
- 2 cups of all-purpose flour
- 2 cups of semi-sweet chocolate chips
- 1 ½ cups brown sugar (packed)
- 1 cup of macadamia nuts (roasted)
- 1 cup of pistachios (shelled and chopped)
- 1 cup of cannabutter
- 2 large eggs
- 3 ½ tablespoons of unsweetened cocoa
- 1 teaspoon of salt
- 1 teaspoon of baking soda
- 1 teaspoon of almond extract
- 1 teaspoon of vanilla extract
- Zest from one orange
Tools
- Whisk
- 2 Large mixing bowls
- Medium mixing bowl
- Parchment paper
- Electric mixer
- Baking sheet
- Spatula
- Scoop
Instructions
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Preheat the oven to 375°F.
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Combine cocoa powder, salt, baking soda and flour in a medium-sized bowl, then mix these dry ingredients with a whisk.
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Use the large bowl and an electric mixer to cream together the cannabutter, zest and sugar.
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Slowly add the eggs as you go, adding one at a time until they are both well incorporated into the mixture.
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Scrape the sides of the bowl as the sugars will gather there in chunks, add in the extracts then blend the mixture one more time on high for 1 minute or until fluffy.
Pour small amounts of the dry ingredients into the creamed ones mixing gradually.
Add the semi-sweet chocolate chips and stir them in by hand to avoid breaking.
Put all the nuts into a large mixing bowl and mix them up a bit.
Line a baking pan with parchment paper and get your scoop ready.
Spoon the cannabutter batter by the ball onto the paper.
Use a fork to lightly press down on the top of each ball to create a flat surface.
Press the nut pieces into the top portions of the cookie balls.
Bake the weed cookies in the oven for 10 minutes.
Remove the cookies from the oven and allow them to cool for at least 5-10 minutes before serving or transferring to a container for storage.
Delightful chocolaty weed strains
Marijuana edibles are an exciting group of infused products that are providing consumers everywhere with a more intoxicating and long-lasting experience than smoking could ever offer, but a lot of consumers focus on the effects much more than the flavor. If you want to compliment a chocolate-flavored recipe then it’s a good idea to start with a rich a chocolatey weed strain, and we’ve got a few here to help you get started if it’s something that you would like to try:
- Chocolope
- Chocolate Kush
- Chocolate Thai
- Chocolate OG
- Chocolate Rain
