Cannabis dips - 5 Healthy recipes to enjoy

If you are searching for the perfect healthy recipes for cannabis dips that can turn all your favorite snacks into marijuana edibles than you have come to the right place. All five of the recipes listed here are chocked full of healthy essential fats and nutrients. The recommended infusion is always a guideline based on serving size and come with a strength that would be most enjoyed by seasoned cannabis users. If you have a low personal tolerance to THC or have little experience with marijuana in general than you may want to go so far as cutting the doses of cannabis-infused oil in half.

1. THC Infused hummus recipe

Hummus is a traditional middle eastern food that is super delicious and full of antioxidants. This cannabis-infused version is perfect for any party or gathering, and pairs nicely with tortilla chips, carrots, celery, pita chips, bagel thins, crackers, cucumber, red pepper, apple, or add it to any taco or salad for extra flavor.

Ingredients

• 1 can of chickpeas (15oz)
• ¼ cup of tahini
• ¼ cup of lemon juice
• 2 cloves of garlic
• ⅛ cup of THC infused canola oil
• 2 tablespoons of water
• ½ teaspoon of cumin (ground)
• ¼ teaspoon of salt
• ¼ teaspoon of pepper
• 1 tablespoon of cannabis bud (optional)

Tools

• 1 knife
• 1 blender
• 1 grinder

Instructions

1. Empty the water from the can of chickpeas and rinse them thoroughly.
2. Grind your dried cannabis using scissors or a grinder.
3. Add all the ingredients minus the water to the blender.
4. Now add one teaspoon of the water and blend the mixture on high for one minute.
5. Check the consistency and add one teaspoon at a time. Mixing between each one for 1-2 minutes. Continue until the blend reaches your desired thickness.
6. Serve and enjoy!

2. Cannabis salsa recipe

Salsa is a vibrant, spicy dish that is enjoyed most often in the company of tortilla chips, sandwiches, wraps, salads, tacos, and more. This cannabis salsa recipe is a delicious made from scratch version that can be garnished in anyways you like adding to the appeal of this healthy recipe.

Ingredients

• 5 ripe tomatoes
• 1 yellow pepper
• 1 orange pepper
• 1 avocado
• 1 jalapeno pepper
• ½ cup of cilantro
• ½ of an onion
• ⅓ cup of cannabis oil
• ½ teaspoon of salt
• ½ teaspoon of pepper
• ½ cup of cheddar cheese

Tools

• 1 knife
• 1 large bowl
• 1 large spoon
• 1 dip bowl

Instructions

1. You will need to start with a large, clean surface to prepare all the vegetables on. Start with the tomatoes and work your way down to the smallest veggies by cubing everything into ¼ inch cubes using a sharp knife.
2. Add all the chopped vegetables to a large mixing bowl.
3. Now season with the spices and combine all the ingredients using a large spoon.
4. Pour the salsa into a large dip bowl and garnish using the cheddar cheese and any other toppings you may like.
5. Serve immediately or refrigerate to store it until you are ready to eat it.

3. THC Infused pesto recipe

This THC infused pesto recipe is highly medicated and offers a creamy, delicious taste paired with a strong and long lasting cerebral high. Pesto is most often served over freshly cooked pasta but can also make a great addition to pizza, tacos, grilled or steamed veggies, or meat. Use the freshest ingredients you can find for the most flavor-rich results.

Ingredients

• 1 cup of basil
• ½ teaspoon of minced garlic
• ½ cup of parmesan cheese
• ¼ cup of walnuts
• 3 tablespoons of cannabis oil
• 5 tablespoons of olive oil
• ¼ teaspoon of salt
• ¼ teaspoon of pepper

Tools

• 1 food processor
• 1 cheese grater
• 1 serving bowl

Instructions

1. Prepare the parmesan cheese using a fine cheese grater.
2. Add all of the ingredients to a blender or food processor and mix on high for one minute.
3. Pour the freshly made pesto into a serving dish or transfer it to a saucepan to heat for pasta dishes.

4. THC infused Queso dip recipe

This easy and cheesy cannabis dip is perfect for almost anything you could think of putting a cheese sauce on like french fries, meat, potatoes, rice, pasta, tacos, wraps, sandwiches, vegetables and more. If you have already tried a version of this and would like to switch things up try using a mozzarella, Monterey jack, or marble cheese instead. Serve either heated or chilled for a different experience each time.

Ingredients

• 5 tablespoons of cannabis oil (or cannabutter)
• 2 garlic cloves (minced)
• 1 jalapeno pepper (diced and seeded)
• 1 Roma tomato (diced and cored)
• 2 tablespoons of white all-purpose flour
• 1 cup of white milk
• 3 ½ cups of cheddar cheese (shredded)
• 1 teaspoon of chili powder
• ½ teaspoon of cumin
• ¼ teaspoon of kosher salt
• ¼ teaspoon of black pepper
• ¼ cup of greek yogurt (plain)
• 2 tablespoons of cilantro leaves (diced)

Tools

• 1 stovetop
• 1 saucepan
• 1 mixing tool
• 1 whisk
• 1 serving dish

Instructions

1. Pour the cannabis oil into a saucepan and set the burner to medium heat.
2. Put the jalapeno pepper and the garlic in the oil and saute them for one minute.
3. Add in tomato chunks and continue to stir while continuing to cook over medium heat for two minutes.
4. Dump flour into the mixture and whisk into the sauce until combined. Continue to cook for another full minute.
5. Slowly pour in the white milk while whisking the ingredients together. Cook until the mixture has finished thickening anywhere from 5-7 minutes.
6. Dump the cheese into the center of the saucepan and stir while you continue to cook the mixture for another 2-5 minutes until the cheese is melted and the dip is smooth and chunk free.
7. Add the cumin, chili powder, salt, and pepper to the mixture. Remove from heat.
8. Pour the greek yogurt into the center of the pan and whisk it in for one minute.
9. Pour the dip into a serving container and garnish using sour cream, more cheese, or tomatoes.
10. Serve and enjoy.

5. Cannabis infused guacamole recipe

If you are looking for a dip that is high in fiber, vitamins and essential fatty acids than look no further. This dip is made using decarboxylated weed rather than cannabis oil and has quite strong effects so do not be afraid to adjust the amount of bud flower you use.

Ingredients

• 15 grams of marijuana bud
• 3 avocados (pitted and mashed)
• 2 limes (juiced)
• 2 cloves of garlic (minced)
• 2 tomatoes (diced)
• 1 red onion (diced)
• ¼ teaspoon of salt
• ¼ teaspoon of pepper

Tools

• 1 cookie sheet
• 1 layer of parchment paper
• oven
• 1 serving dish
• 1 food processor

Instructions

1. Prepare all the fresh ingredients according to the instructions in brackets.
2. Decarboxylate your cannabis by baking it on a parchment paper lined cookie sheet at 350F for 20 minutes.
3. Add all the ingredients to a food processor or blender.
4. Pour dip into a serving dish and enjoy.