The Green Room Podcast - Episode 23 - Jordan Wagman
Welcome to The Green Room the premier cannabis weekly events podcast, featuring Jacqui Childs, the best selling author and award-winning social media influencer, and Lester from Cannabis Wiki.
Join them weekly as they educate, keep you informed and up to date with Cannabis Events, Conferences, Expos, Business Awards, Cup’s, Crawls, and Gala’s. The cannabis plant and all its wonders have proven to be an exciting industry. The Green Room will keep you up to date on the most relevant and pertinent cannabis issues.
Today we are honored to have Chef Jordan Wagman. Jordan’s unique culinary journey began over camp fires in Northern Ontario’s Algonquin Park and progressed to the kitchens of some of the top chefs in the culinary world. The demands on his physical health combined with his desire to be a very present father and husband, challenged him to take a road less traveled. It is a journey that has inspired so many people to look up, listen and follow him along on his wild food ride.
At the age of 12, Jordan was diagnosed with psoriasis, an often debilitating autoimmune disease. He was hospitalized, medicated and forced to follow extensive diets during the defining years of his life. No medicine and no diet gave Jordan the relief he was so desperately seeking.
Jordan discovered that if he removed certain ingredients he could still eat the food he has always loved to cook, share and serve. He set out to create healthy, and delicious recipes that look and taste like restaurant quality dishes. Whether a novice in the kitchen or a seasoned at-home cook, Jordan’s recipes are accessible. This approach is why his baby food cookbook currently sits at #2 on the Amazon bestseller list and his other publications continue to garner rave reviews.
Check out his website at https://www.jordanwagman.com/