Thick, fluffy, and chocolaty crinkle cookies
If you’re looking for the perfect combination of sweet chocolate flavour and a soft, chewy center, these crackle-topped crinkle cookies might fit the bill. The recipe is practically foolproof, making it easy to add small extra ingredients to alter the taste and texture into new and exciting gourmet bites, and they can be made well in advance, which is perfect if you need a simple cookie recipe to make the day beforehand, and they’ll still taste just as fresh and amazing as they did after cooling from the oven.
What are crinkle cookies?
The name crinkle cookie comes from the distinctive cracked look, which is achieved by turning balls of dough into sugar. They’re soft, chewy, and more like brownies than your average cookie, but they’re also clean and perfect little finger foods that are fancy enough to show off at a special event and easy enough to toss together on a whim for your personal enjoyment.
How to make chocolate crinkle cookies with weed
Chocolate crinkle cookies are beautiful to look at, thick and rich, and they’re surprisingly nowhere near as hard to make as most people think. The biggest thing to remember is to ensure the cookie dough is well blended so that you don’t get any lumps or bumps with an uneven texture in the finished product. These cookies will cure any chocolate craving, and they’ll get you high, the best of both worlds in a perfect globe shape.
Preparation time: 20 minutes
Cooking time: 10 minutes
- 4 eggs
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup icing sugar
- ½ cup cannabis-infused vegetable oil
- 4 oz baking chocolate (melted)
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon table salt
- Large mixing bowls
- Plastic wrap
- Cookie sheet
Combine the chocolate, oil, vanilla and granulated sugar in a large bowl.
Add one egg at a time to the mixture, stirring as you go.
Next up is the flour, baking powder, and salt. Add these three to the mixture ensuring to mix everything together until the dough is smooth.
Cover the dough bowl with plastic wrap, and then put it in the fridge to cool for at least 3 hours.
When you’re ready to bake the crinkle cookies, preheat the oven to 350°F.
Drop teaspoonfuls of cookie dough onto a cookie sheet.
Pour the icing sugar into a clean bowl, and then roll each of the cookie dough balls in it until the whole batch is evenly covered in sweetness.
Spread the cookie dough balls out evenly across the cookie sheet, so that heat
distribution is even.
Bake the crinkle cookies in the oven for 10 minutes or until the edges start to harden slightly.
Allow the cookies to cool for at least 1 hour prior to serving.
Serving and storage
Crinkle cookies must cool completely before they are transferred into long-term storage containers. Otherwise, the remaining warmth will create a lot of steam in the room, leaving moisture that will make your treats soggy instantly. So, make sure to give them plenty of time to rest on a cooling rack before stashing them away. They should be stored in an airtight container or plastic baggie at room temperature. Refrigerating them will make them much harder to chew, so it’s best to avoid putting your cookies in the fridge if it’s possible.