The best french toast casserole recipe ever
Normally we like a simple french toast recipe, because it takes only minutes to toss together, and tastes delicious every single time, but if you find yourself with a few extra minutes to spare, then you might want to check out this new twist on an old favorite.
French toast casserole recipe
The best french toast recipe is easy for beginners to master, sinfully delicious, and topped with a fruit explosion that will perk you up and leave you feeling amazing, and this one has all of that and more. With the discreetly infused heavenly layers of cinnamon and your topping of choice, it really doesn’t get any better than this.
Preparation time: 15 minutes
Cooking time: 45 minutes
- 1 cup fruit
- 1 loaf bread (thick sliced)
- 6 eggs
- 2 cups of milk
- 1 1/4 cup brown sugar (packed)
- 1/2 cup cannabutter
- 4 tablespoons icing sugar
- 2 tablespoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- Kiwi fruits
- 9x13 casserole dish
- Small pot
- Mixing bowls
- Aluminum foil
Take a small dollop of cannabutter and use it to grease the casserole dish.
Put the rest of the cannabutter into a small pot and melt it slowly over low heat.
Once the butter has melted, add 1 cup of the brown sugar to the mix.
Make sure to whisk the ingredients together until smooth, and then let it simmer for one minute.
Pour the sweet and sticky mixture into the grease casserole dish and use a spatula to smooth it out into an even layer.
Add the vanilla extract, milk, and eggs to one of the mixing bowls, whisk them together, and then set the mixture aside for now.
Now, combine the nutmeg, remaining brown sugar, and cinnamon in the second mixing bowl, and set this one to the side somewhere safe too.
Layer the bread slices into the bottom of the casserole dish, lining them up to cover as much of the pan as possible.
Spread half of the egg combination onto the bread pieces, and then finish the layer off with half of the cinnamon mix.
It’s now time to build up the second layer with more bread slices.
Once the bread is lined up, use the remaining egg to soak the pieces and then top it all off with the remaining brown sugar and spices mixture.
Measure out enough aluminum foil to comfortably fit the casserole dish and then use it to seal in the fresh toast layer.
Let the French toast casserole rest for 30 minutes.
About 10 minutes before you’re ready to start cooking, preheat the oven to 350°F.
Once the oven is ready, it’s time to bake the french toast casserole for 30 minutes.
Retrieve the casserole from the oven and remove the aluminum foil layer before baking it for another 15 minutes uncovered.
Once the french toast casserole is done, take it out of the oven and serve it up hot with a thick layer of your favorite fruit, icing sugar, and even syrup if you want an extra sweet treat.