Marijuana infused chili recipe

Looking for a thick and hearty comfort food that can be infused and made in large batches for parties and gatherings? This delicious protein filled meal can be prepared using either THC or CBD by using the appropriate oil. This chili recipe requires marijuana infused-olive oil to introduce the cannabinoids to the dish and can be enhanced by adding more or less for a personalized effect. Here you will learn how to make everything you will need to pull off this chili recipe at home.

Marijuana infused olive oil recipe

This recipe will make 2 cups of cannabis infused oil that can be used in many different cooking methods to create edibles of your own. Just remember, this is not a high heat cooking oil and should only be cooked with at low temperatures. The easiest cooking tool for the best results is a slow cooker, but this method can also be performed with a double-boiler if you don’t have one on hand.

Ingredients

• 2 cups of marijuana
• 2 cups of olive oil

Tools

• 1 grinder
• 1 slow cooker
• 1 layer of cheesecloth
• 1 resealable mason jar
• 1 spouted measuring cup
• 1 elastic

Instructions

1. Grind up the marijuana using scissors or a grinder.
2. Add the oil and the bud grind to a slow cooker and set it to low.
3. Allow the mixture to infuse and the cannabis to decarboxylate for 5 hours. If you notice any kind of burning at any point a small amount of water can be added to curb the problem.
4. Once the extraction has occurred, it is time to remove any excess plant material from the oil. Pour the liquid into a spouted measuring cup to make it easier to pour through a filter.
5. Cover the top of a mason jar with cheesecloth and fasten it in place with an elastic.
6. Slowly pour the oil into the mason jar through the cheesecloth.
7. Once all the liquid has been run through the filter, you can remove and dispose of it.
8. Now your freshly made marijuana-infused oil is ready to use or store.

Marijuana infused chili recipe

This recipe will make enough chili to feed 5 people so be sure to multiply the ingredients if more is needed.

Ingredients

• 2 ½ tablespoons of chili powder
• 1 tablespoon of cumin (ground)
• 1 tablespoon of garlic powder
• 1 tablespoon of oregano (dried)
• 2 tablespoons of marijuana infused olive oil
• 1lb of ground beef
• ½ teaspoon of salt
• 30 ounces of kidney beans (rinsed and drained)
• 6 ounces of tomato paste
• 1 cup of beef broth
• ½ teaspoon of apple cider vinegar
• 1 cup of cheddar cheese (shredded)
• 1 cup of sour cream

Tools

• 1 slow cooker
• 1 mixing spoon

Instructions

1. Lightly brown the beef using oil in a frying pan.
2. Add the spices to the slow cooker with the cooked beef, oil, beans, seasonings, beef broth, and tomato paste.
3. Cook the chili covered for eight full hours over low heat, stirring everything together once every two hours.
4. Pour the chili into serving bowls and garnish with dollops of sour cream covered in shredded cheddar cheese and serve or enjoy the dish immediately.