How to make 2 different kinds of weed burgers

Published Apr 9, 2019 09:27 a.m. ET

Generally, when someone hears the mention of marijuana edibles, it brings to mind brownies, cookies, suckers, and other most commonly sold pot-infused sweets. The best part about cannabis is how versatile it is making it an excellent addition to even the heartiest of meals. Weed burgers are perfect for any gathering and easy to make in large batches using strictly controlled doses. These recipes are great for beginners that are just learning how to make edibles as they require only the most basic ingredients including cannabis bud and no additional infusions or steps are necessary. Below you will find how to make two different versions of weed burgers including a beef and turkey option to choose from to suit any taste or diet.

Weed hamburgers recipe

These mouthwatering super thick beef patties are quick to prepare for parties and easy to monitor for dosing. For the best flavor and texture results use a high-quality beef that is a medium ground.

Time to make: 1 hour

Makes: 4 individual servings

Ingredients

  • 2 grams of dry cannabis
  • 1 onion
  • 2 eggs
  • ¼ teaspoon of paprika
  • ¼ teaspoon of salt
  • ¼ teaspoon of garlic
  • ¼ teaspoon of pepper
  • 1000 grams of ground beef
  • 4 buns
  • condiments (ketchup, mustard, relish, etc.)
  • toppings (lettuce, cheese, tomato, etc.)

Instructions

  1. Grind the cannabis using a weed grinder. Remove any seeds or stem and spread it over a layer of parchment paper on a cookie sheet.
  2. Decarboxylate the bud in the oven by baking it at 250 F for 30 minutes.
  3. Prepare the onion by dicing it into cubes.
  4. Use a large mixing bowl to combine the ground beef, onion, eggs, decarboxylated marijuana, Mix the ingredients together using your hands.
  5. Mold four weed hamburger patties out of the mixture.
  6. Cool the burgers in a fridge for 20 minutes before cooking.
  7. Once the patties are cooled, you can remove them from the refrigerator and begin the process of cooking using either a frying pan or barbeque.
  8. Place the burgers onto a pan or grill that has been preheated to a medium temperature.
  9. Cook one side of the burgers for 10 minutes.
  10. Use a spatula to carefully flip the weed burgers and allow them to cook for an additional 10-12 minutes depending on how you prefer them done.
  11. Serve the cannabis burgers on buns with toppings readily available for people to choose from.

Weed turkey burgers recipe

These moist and delicious pot filled turkey burgers are sure to be a hit at any party and are perfect for those seeking a low carb low-fat option to regular beef burgers.

Time to make: 1 hour

Makes: 4 individual servings

Ingredients

  • 1000 grams of ground turkey
  • 2 grams of dry cannabis
  • 2 tablespoons of bread crumbs
  • 1 tablespoon of mayonnaise
  • 1 onion
  • 1 garlic clove
  • 1 teaspoon of sea salt
  • ¼ teaspoon of pepper
  • 1 ½ teaspoons of Worcestershire sauce
  • 1 tablespoon of all-purpose flour
  • 4 buns
  • toppings (lettuce, cheese, etc.)
  • condiments (ketchup, relish, mustard, etc.)

Instructions

  1. Grind the cannabis using a weed grinder. Remove any stem or seeds and then spread it over a layer of parchment paper on a cookie sheet.
  2. Decarboxylate the bud in the oven by baking it at 250 F for 30 minutes.
  3. Add the turkey, decarboxylated cannabis, bread crumbs, mayonnaise, seasoning, and Worcestershire sauce to a large mixing bowl.
  4. Prepare one full onion by peeling it and dicing it into chunks that are as fine as possible.
  5. Shell and either mince or dice the clove of garlic.
  6. Add both the garlic and diced onion to the bowl and combine the ingredients using your hands until they are evenly mixed.
  7. Shape the turkey mix into round burger shapes.
  8. Cool the patties on a plate in a fridge for 20 minutes.
  9. Once they have firmed, you can remove them from the refrigerator to cook.
  10. Use the flour to perform a light dusting on the outside of the turkey burgers.
  11. Cook the cannabis-infused turkey burgers for 10 minutes before flipping them with a spatula.
  12. Continue to cook the patties until they reach an internal temperature of 180 F.

Weed burger dosing

The amount of cannabis that is called for in these recipes is meant to be ideal for a beginner crowd. Each burger will contain around 20mg of THC which isn’t a lot if you have prior experience with marijuana edibles. To up the dose, you can double or even triple the amount of dry weed that you add in each recipe, be sure to do so in small increments so that you know what to expect from the effects of consuming them. The felt sensations may take up to two hours to completely kick in and six hours after that to diminish, so eat one burger and wait at least two hours before deciding that it might be time for more.

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