How to make strawberry shortcake in a skillet with cannabis

Published Jan 26, 2020 02:00 p.m. ET
iStock / pamela_d_mcadams

With Valentine’s Day just around the corner, it seems like a fitting time to highlight some of the brightest red dessert recipes that we could find, and this one can even sport cute little hearts to suit the occasion. Most strawberry shortcake recipes are far from easy desserts to pull off, especially if you want to incorporate some cannabinoids into the mix, but this strawberry shortcake recipe can be made in a skillet and doesn’t require multiple layers or too much time to complete.

It is, however, important to note that this strawberry shortcake recipe calls for a whole lot of sugar, but if you want a more calorie friendly option, then there is no need to fret, as most traditional sweeter options will work in place of sugars.

Preparation time: 10 minutes

Cooking time: 35 minutes

Calories per serving: 203

Servings: 6 slices


  • 1 lb. fresh strawberries (de-stemmed, cored, and halved)
  • 1 1/3 cups flour (all-purpose)
  • 1 ¼ cups granulated sugar
  • ½ cup cannabutter (room temperature)
  • ½ cup sour cream
  • 2 eggs
  • 1 ¼ teaspoons baking powder
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • Cooking spray


  • Cast iron skillet
  • Large bowl
  • Electric mixer
  • Medium bowl
  • Spoon
  • Toothpick


  1. Preheat the oven to 350°F.

  2. Use cooking spray to line a cast-iron skillet.

  3. Now inside of a large mixing bowl, combine 1 cup of sugar and the cannabutter with an electric mixer until smooth. This step will generally take anywhere from

  4. 5 to 7 minutes.

  • Once the two ingredients are creamed, you can slowly add in one egg at a time, beating each one into the batter for a minute or so.

  • Add the vanilla extract and sour cream and give everything another good stir.

  • Use a medium mixing bowl to sift the flour, salt, and baking powder together.

  • Slowly pour the dry ingredients into the wet ones, using a large mixing spoon to mix everything as you go until all of it has been incorporated into the batter.

  • The last addition to the batter is the halved strawberries, so you can go ahead and add them in now, gently folding the pieces into the batter to avoid mashing them up too much.

  • Scoop the batter out of the bowl and into the skillet and use the spoon to smooth out the surface of the uncooked strawberry shortcake.

  • Take the leftover ¼ cup of granulated sugar and sprinkle it evenly across the top of the batter.

  • Bake, the strawberry shortcake in the skillet inside of the oven for 35 minutes or until a toothpick poked into the middle comes out clean, which indicates that there are no longer any raw ingredients. Now you can let the pie cool and serve it up as a treat for later or slice it up now and enjoy the sweet flavors while piping hot and fresh.

  • Dosing with this strawberry shortcake

    This strawberry shortcake recipe results in 6 fair-sized pieces which make for several easy desserts, or enough for at least 6 people at one time. Though some consumers might enjoy the effects of multiple pieces, we highly recommend starting with just one slice, especially if you have little to no tolerance to THC, as there is enough cannabutter in this dish to impress even the most seasoned cannabis enthusiasts, so play it safe, start low and proceed with caution.

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