How to make potato chips with weed
Chips for many are the perfect stoner food. They are crunchy, salty, and it’s really easy to inhale an entire bag after getting high because they sit so nicely in the stomach, but have you ever wondered what it’d be like to combine the two? This potato chips recipe does exactly that, by turning some simple potatoes into THC edibles in a snap, and they taste so good that you’d never know there was weed inside, so try not to forget to enjoy these fantastic treats in moderation.
Cannabis-infused potato chips recipe
These easy potato chips are plain, which makes them perfect for enjoying alone or with a dip, and once you’ve mastered the recipe yourself, it’s easy to branch out an experiment by creating new and exciting flavors and twists on traditional favorites. Now, to make this potato chips recipe with an extra special kick, you will need some cannabis-infused oil on hand, so if you don’t have any, then you might want to check out our guide on how to make some first.
Preparation time: 5 minutes
Cooking time: 15 minutes
- Popcorn seasoning (only necessary if you want flavor)
- 2 large peeled potatoes (any kind)
- ½ cup cannabis-infused oil (olive or coconut)
- 2 tablespoons salt
- Cookie sheet
- Parchment paper
- Sharpened knife
- Paper towels
- Sauce brush
- Mixing bowl
Preheat the oven to 400°F.
Use parchment paper to line a cookie sheet or similar sized baking pan.
Wash the potatoes and then pat them dry with paper towels.
Slice the potatoes into thin pieces as evenly as possible. It can be difficult to get the same thickness of store-bought chips, but that’s not necessary for the great taste to shine through.
Spread the pieces out so that they have enough breathing room that they aren’t touching each other, and then drizzle the entire sheet full, with the cannabis-infused cooking oil of your choice.
Use a brush to spread the cannabis oil evenly over each slice, and then once the oven is ready, you can pop them in and bake them for 15 minutes, or until they’ve reached a golden-brown color.
Dump the cooked potato chips into a large mixing bowl, then add salt and flavor them to your liking. For a super salty finish, use the full 2 tablespoons or for a milder option, half the amount. The end result can be whatever you want it to be, so don’t be afraid to try one as you go along until you discover the ideal amount to your liking.
Your freshly baked weed chips are now seasoned and ready to be enjoyed.
Weed chip dip
Now, if that sounds like far too much work, or if you want to go the extra mile, then you might want to try this fantastic cannabis-infused dip that is perfect for chips, bread, and pretty much anything else you’d put dip on.
- 1 regular container of sour cream
- 1 packet of French onion soup seasoning
- 1 teaspoon of cannabis oil
Add all of the called for ingredients to a small mixing bowl.
Whisk them together until thoroughly combined.
Serve this chip dip alone or along with some potent cannabis-infused weed chips. Just remember that the more edibles you eat, the more intense the high will be, so be sure to enjoy these delicious edibles with caution and moderation for the best possible experience.