How to infuse chocolate or strawberry sauce for an ice cream sundae

If you love a good old-fashioned ice cream sundae and you’ve also been wondering what it would be like to take this sweet treat to the next level with cannabis, then this one’s for you. Here, we will guide you on how to whip up some absolutely delicious cannabis-infused toppings including both hot fudge and strawberry sauce, and then once you’ve got a thick and sticky syrup prepared, we’ve got a simple set of instructions that can help you to put it all together.

Hot fudge chocolate sauce with cannabis

For those who harbor a sweet spot for chocolate, this delightful hot fudge sauce with a hint of cannabis is sure to leave your senses tingling. This thick chocolate sauce won’t harden entirely, so it isn’t ideal for cones, but it can be great with a slice of cake, scoop of ice cream, pancakes, or waffles.

Preparation time: 15 minutes

Cooking time: 5 minutes

Calories: 110

Servings: 4

Ingredients

• ¾ cup and 3 tablespoons milk
• 1/3 cup and 2 tablespoons granulated sugar
• ¼ cup of cocoa
• 1 ½ tablespoons cannabutter
• 3 teaspoons flour
• ¼ teaspoon vanilla
• Pinch of salt

Tools

• Mixing bowl
• Saucepan
• Whisk
• Ladle
• Squeeze bottle

Instructions

1. Add the cocoa powder, flour, and sugar to a bowl and use a whisk to blend them together while breaking apart any chunks.

2. Pour the milk and vanilla extract into a saucepan and warm it over medium heat.

3. After a couple of minutes, toss in the cannabutter, and stir the mixture until it melts.

4. Slowly add the powder ingredients to the liquid in the saucepan, whisking them together the whole time to avoid lumps forming.

5. Bring the mixture to a simmer and then let it cook at that temperature for 6 minutes and stir the ingredients frequently while ensuring to scrape the bottom and sides of the saucepan to avoid scalding.

6. Add a dash of salt to the mix and then remove it from the hot burner.

7. Leave the chocolate sauce to cool, and then use a ladle to carefully pour it all into a squeeze bottle so that it can be safely stored in the fridge until you’re ready to use it.

Cannabis-infused strawberry sauce

Chocolate can be good, but this strawberry sauce is a topping that you can enjoy without feeling too guilty as it’s filled to the brim with fresh fruit chunks. This particular strawberry sauce is runny enough that it will absorb into baked goods like cake or muffins, and it’s delicious when it’s added to cheesecake, but the absolute best way to enjoy it is generously poured on top of an ice cream sundae.

Preparation time: 5 minutes

Cooking time: 30 minutes

Calories: 50

Servings: 4

Ingredients

• 1 pound of strawberries
• 1/3 cup white sugar
• 1 tablespoon lemon juice
• 1 tablespoon cannabutter

Tools

• Paring Knife
• Saucepan
• Whisk
• Squeeze bottle

Instructions

1. Use a paring knife to remove all the green stems from the strawberries.

2. Now slice the strawberries into 3-4 pieces each.

3. Combine the chopped strawberries with the sugar and lemon juice in a saucepan and set the burner to medium heat.

4. Bring the mixture to a boil, and once it gets there, reduce the heat a bit until the liquid reaches a simmer.

5. Leave the sauce to simmer for 20-25 minutes, or until it starts to thicken up.

6. Remove the saucepan from the heat and add in the cannabutter.

7. Whisk the cannabutter into the steaming hot strawberry sauce and then leave it to cool.

8. Once the sauce has cooled enough to handle it safely, it can be transferred into a squeeze bottle so that it’s easier to use and store.

How to make a simple homemade ice cream sundae

You can stick to only one flavor or combine both the chocolate and strawberry sauce for a mouthwatering flavor that appeases all of the senses. That’s the best part about making an ice cream sundae at home, as you aren’t limited to a sparse topping menu of someone else's design, but we do have a few simple starter steps that might help to point you in the right direction as far as where to start.

Preparation time: 5 minutes

Calories: 220

Servings: 4

Ingredients

• 1 batch of your preferred sauce
• 8 scoops of vanilla ice cream
• 4 scoops of chocolate ice cream
• Topping choice (nuts, candy, chocolate chips, cookie crumbs, etc.)

Tools

• 4 serving cups
• Ice cream scoop

Instructions

1. Add 1 scoop of vanilla ice cream into each serving cup.

2. Add 1 scoop of chocolate ice cream to each serving cup.

3. Top the piles off with an additional scoop of vanilla ice cream.

4. Drizzle your sauce choice all over the ice cream using as much or as little as you like.

5. Scatter a handful of your topping choice across the sauce and ice-cream.
   Serve and enjoy!

Canna-berry pound cake slices

Traditionally a pound cake recipe should only contain 4 ingredients, butter, sugar, eggs, and flour, but over the years, this dessert has evolved....