Homemade cannabutter rolls
Bread works in many situations, but then there are times where a good dinner roll recipe is necessary to complete a meal. Like for instance, sloppy joes, which tend to soak through regular old bread far too quickly to enjoy, or when you’re craving a deli meat sandwich and those always taste better on a soft squishy bun instead. Whether you just want to know how to make dinner rolls a simple way that will taste great plain, or you’re seeking a recipe that you can build upon with additions like herbs, fruits, or spices, you’ve come to the right place.
Cannabutter dinner roll recipe
Once you’ve made a few different types of edibles with cannabutter, you’ll see how easy it is to incorporate this powerful ingredient using almost any other recipe out there. As long as it needs butter, it can be made with cannabutter, and this dinner roll recipe is the perfect place to start in figuring out how it works. These soft and chewy buns will melt in your mouth, but they also have a crisp golden outer crust that helps to give strength to the incredibly delicate filling.
Preparation time: 30 minutes
Cooking time: 15 minutes
Servings: 18 dinner rolls
- 1 egg
- 3 ½ cups flour
- ¾ cup milk
- ½ cup of warm water
- ¼ cup cannabutter (softened)
- ¼ cup granulated sugar
- 4 ½ teaspoons active powder yeast
- 1 tablespoon flour
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- ¼ teaspoon oil
- Glass measuring cup
- Large bowl
- Medium bowl
- Wooden spoon
- Wax paper
- Baking sheet
- Small towel
- Parchment paper
Pour the milk into a large glass measuring cup and then heat it on high in the microwave from between 1-2 minutes, or until it starts to bubble.
Now add ¼ cup of sugar, the cannabutter, and salt to the hot milk, and give it a quick stir before setting it aside to cool.
Next, you’ll need to dissolve 1 teaspoon of sugar and the yeast with warm water inside a large mixing bowl and leave it to stand at room temperature until you see a thin layer of foam form on top, which usually takes around 10 minutes.
Slowly add the scalded milk mixture to the ingredients in the bowl along with the egg and then combine them with a wooden spoon until it reaches a smooth and velvety texture that is lump-free.
Add the flour that is left little by little until your dough reaches a nice, tacky consistency.
Line the counter with wax paper and a pinch of flour before dumping the dough
Use your hands to knead the dough into a ball.
Lightly oil a medium-sized bowl and then drop the dough ball into it, turning it slowly until every inch is covered in a nice layer of it.
Take a towel and cover the dough so that you can leave it to safely rise for 30 minutes.
Line a baking sheet with parchment paper and divide the dough into 18 equal portions.
Arrange the unbaked dinner rolls on the baking sheet and leave them to rise for another 30 minutes.
Right before the 30-minute wait is up, it’s the perfect time to preheat the oven to 350°F.
Bake the dinner rolls in the oven on the center rack for 15 minutes, or until golden brown.