Get high with this infused dirt cake recipe
Dirt pie might not sound like the most appetizing thing you could find on a menu, but names can be deceiving. It’s delicious, no-bake, and really easy to make, so it’s the perfect option no matter what your skill level may be. With thick, decadent, creamy chocolatey layers of goodness, this dirt cake recipe (aka dirt pie) is one you’ll want to make again and again.
What is dirt cake?
Dirt cake, also known as dirt pudding or dirt pie, is a far more elegant dessert than the name claims. An Oreo cookie base that is topped off with a thick indulgent layer of cream cheese pudding which is completely covered in a sweet, chocolate cookie crumble, for the ultimate chocolate lovers, it’s a dream come true!
Dirt cake recipe
This recipe for Dirt cake is simple, sweet, and absolutely delicious. Just remember you will need a few tablespoons of cannabutter to infuse the dish and to hold the Oreo cookie crust together. So if you aren’t prepared, be sure to head on over to our guide on the subject for easy-to-follow instructions on how to get the job done quickly and efficiently.
Preparation time: 10 minutes
Cooling time: 3 hours 10 minutes
Calories: 189
Servings: 10 servings
Ingredients
- 1 (14.3-oz.) package of Oreos
- 1 (8-oz) block of full-fat cream cheese (softened)
- 1 (3.4-oz) box instant vanilla pudding
- 1 ½ cup cold milk (any %)
- 1 cup heavy cream
- ½ cup icing sugar
- 4 tablespoons cannabutter (melted)
Tools
- Food processor
- Large mixing bowl
- Wooden spoon
- 9x9 pan
- Silicone spatula
- Medium mixing bowl
- Whisk
- Electric mixer
Instructions
-
Crush all of the Oreos down to fine crumb-sized pieces with a food processor.
-
Pour all except for ¾ cup of the crumbs into a large mixing bowl.
Add the melted cannabutter to the crumbs and mush it all together with a wooden spoon.
Pour the cookie crust mix into a 9x9 pan and use a silicone spatula to flatten it out.
In a medium bowl, combine the pudding powder and milk with a whisk until there are no remaining lumps, and the mixture thickens. Now toss it into the fridge to set for 10 minutes.
Use an electric mixer at medium speed to cream the icing sugar and cream cheese together.
In a medium-sized bowl, whisk the cream until foamy peaks begin to take shape.
Gently begin folding the cream cheese mixture into the whipped cream, just enough to combine the two. Overmixing could result in a watery mess, so tread carefully.
Pour the freshly made creamy mixture over top of the Oreo cookie crust.
Smooth this light layer out using a silicone spatula to create a silky finish.
Follow up by sprinkling the remaining Oreo crumbs evenly on top of the cream cheese layer.
Cover the pie with plastic wrap and put it in the fridge to chill for at least 3 hours prior to serving.
Storage tips and tricks
Never freeze dirt cake, otherwise, it’s going to be incredibly difficult to eat! Instead, store this yummy dessert in the fridge where it will stay fresh for 4 whole days if it’s sealed with plastic wrap, or in a plastic container.
