Easy Cannabis-infused potluck recipes
It’s the season of family gatherings, and if you have the pleasure of hosting an adult only meal, then why not spice things up a bit by using edibles. These potluck recipes are easy to make, take little to no time to prepare, they are also cost-effective, and will each feed a small army. Whether you would like to find an edibles side dish or want to dive right into main course options, we’ve got you covered with these easy cannabis infused potluck recipes.
1. Cannabutter corn on the cob
Cooking time: 20 minutes
Preparation: 10-30 minutes
Ingredients:
- Corn on the cob (1 piece per guest)
- Cannabutter (1 teaspoon per cob)
Tools:
- Baking sheet
Instructions
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Rinse the corn cobs and then gently open up the husks just enough to expose the cob like an envelope.
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Add one teaspoon of cannabutter to each cob before wrapping them back up and placing them on a baking sheet.
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Bake the cannabis corn in the oven for 20 minutes, or until done to a tenderness that you enjoy.
2. Cannabis oil potato salad
Cooking time: 20 minutes
Preparation: 15 minutes
Makes: 24 servings
Ingredients:
- 12 celery stalks
- 8 pounds of potatoes
- 7 hard-boiled eggs
- 4 dill pickles
- 2 red onions
- 2 cups of sour cream
- 1 cup of herbs mixture (cilantro, parsley, chives, dill, etc.)
- 1 cup of mayonnaise
- 4 tablespoons of mustard
- 3 tablespoons of cannabis oil (preferably olive)
- 3 tablespoons of apple cider vinegar
- 1 teaspoon of salt
- ½ teaspoon of pepper
Tools:
- Cooking pot
- Mixing spoon
- Large bowl
- Medium bowl
Instructions
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Start by chopping the potatoes into quarters and placing them into a pot with boiling water.
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Cook the potatoes chunks for 20 minutes before straining and running them under cold water.
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Cut the potato chunks into bite-sized pieces, then add them to the large mixing bowl.
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Add all the liquid and spice ingredients to a medium-sized bowl and whisk them together until thoroughly combined.
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Peel and chop the boiled eggs and vegetables, then add them to the potatoes, gently tossing them until evenly mixed.
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Pour the seasoned dressing over the potatoes and toss them until the pieces are well coated.
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Serve immediately or refrigerate or use later.
3. Weed butter Shepherd’s pie
Cooking time: 50 minutes
Preparation: 20 minutes
Makes: 24 servings
Instructions
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Preheat the oven to 400°F while you peel, chop and boil the potatoes.
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Once they are cooked, strain any excess liquid before crushing them with a potato masher.
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Add the sour cream, cannabutter, milk and salt and pepper to taste, then cream the ingredients together until smooth.
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Fry the hamburger in a saucepan then peel and finely chop all the veggies before adding them.
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Simmer the ingredients together over medium heat until cooked.
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Add the frozen veggies and chicken broth and then wait for the mixture to reach a light boil before adding the flour and spices.
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Pour the hamburger mixture into the bottom of the baking dishes, then cover with a thick layer of cannabutter potatoes.
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Bake the dishes in the oven until the tops are golden brown
4. Hot hamburger and cannabis oil gravy
Cooking time: 30 minutes
Preparation: 10 minutes
Makes: 24 servings
Ingredients:
- 4-5 pounds of ground beef
- 1 onion
- 1 teaspoon of garlic salt
- 4 teaspoons of cannabis oil
- Salt and pepper to taste
- Instant gravy granules
- 4 cups of water
- 24 buns or bread pieces
Tools:
- Saucepan
- Spatula
- Medium pot
- Serving spoon
- Whisk
Instructions
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Add all the hamburger and spices to a saucepan and brown the meat completely before moving onto the next step.
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Add the water to a pot and bring it to a boil before adding the cannabis oil and gravy granules.
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Whisk the mixture together until smooth and velvety.
How long do edibles last?
Edibles are a unique marijuana product that can produce a more intense and prolonged effect than many other methods of ingestion. Infused edibles can last for up to 12 hours which is why it is so important to consume with caution.
