Cannabutter green bean casserole
Most green bean recipes are incredibly bland, but this one offers a bit of extra kick and flair that compliments the holidays nicely, with nutty hints and a delightfully rich filling that will keep you feeling full and make you feel wonderful. Just be sure to only use the freshest ingredients as starting from frozen will leave a mushy mess instead of the texture filled green bean casserole it’s meant to be.
Preparation time: 40 minutes
Cooking time: 20 minutes
- 8 cups green beans (fresh)
- ½ lb sliced mushrooms (fresh)
- 2 tablespoons all-purpose flour
- 2 tablespoons cannabutter
- 2 teaspoons Worcestershire sauce
- 1 teaspoon cooking onion (diced)
- ½ teaspoon pepper
- ½ teaspoon garlic salt
- 1 ½ cups shredded mozzarella cheese
- 1 cup sour cream
- ½ cup milk
- 1/3 cup cornflakes (crushed)
- 1/3 cup almond slivers
- 1 tablespoon cannabutter (melted)
- Dutch oven
- Mixing spoon
- 11x7 baking dish
- Medium mixing bowl
- Cooking spray
Begin by tossing the green beans into a Dutch oven with just enough water to cover them.
Cook the beans in the oven for 5 minutes.
Strain the water from the beans and set them aside.
Preheat the oven to 400°F.
Toss the sliced mushrooms into a skillet with the cannabutter and gently sauté them over low heat until they are tender.
While mixing slowly, add the flour, pepper, garlic salt, and onion to the skillet.
Add the milk and mix everything together then bring the mixture to a boil.
Cook the ingredients for 2 minutes or until they begin to thicken.
Remove the pan from the burner before stirring in the sour cream and Worcestershire sauce.
Now throw in the beans and cheese and combine everything until it is evenly blended.
Use cooking spray to coat a baking pan and fill it with the bean filling.
Smooth out the mixture to ensure even pan coverage.
Add all the topping ingredients to a bowl and mix them before sprinkling them over top of the green bean casserole.
Bake the dish uncovered in the oven for 15 minutes or until the edges are deep golden brown.
Cooking with cannabutter
This green bean casserole recipe is perfect to use cannabutter, but it isn’t the only easy to covert recipe out there. You can make almost any dish that you could ever imagine into a potent cannabis-infused edible by simply using cannabutter instead of other fat or lard based ingredients in any low heat recipe.
The important thing to remember is to start low and go slow, so that means testing a small serving of your first edibles recipe before going too crazy with the powerful ingredient to avoid the potential of an uncomfortable experience. Edibles will affect you differently than smoking weed, which kicks in quickly and wears off just as fast. These goods can take up to 2 hours before you begin to feel the effects, and from there they can last for 12 hours, so be careful, and be sure to monitor guest intake to stay safe.