Cannabis popsicle recipes that can help to keep you cool this summer

Published Jun 26, 2020 11:00 a.m. ET
iStock / Bulgnn

These homemade popsicles are sure to warm the depths of your soul while taking the edge off the raging heat that awaits outside. Whether you’re craving some good old-fashioned ice pops, or you’re in need of some exciting popsicle recipes after getting bored with store-bought options that could never quell your desire for edibles, we’ve got you covered with three fantastic popsicle recipes that are all infused with cannabis.

Popsicle recipes with weed

It is important to note that for these specific recipes, you will need a pre-canna-infused ingredient on hand, including milk, honey, or cannabis oil, so be sure to stock your shelves before getting started. Though there are other cannabis products that could work in a pinch, if you want the smoothest taste and the most potent effects, then it’s best to follow these popsicle recipes to a tee.

1. Nutella fudge-sicles

This is the best way to make homemade popsicles if you’re craving a sweet, sweet hit of chocolate in every single bite. The rich and creamy texture is to die for, and since this is a condensed frozen dessert, it will take longer to melt than traditional ice pops, which is always a bonus in the steaming heat.

Preparation time: 5 minutes
Freezing time: 3 hours
Calories: 164
Servings: 4 fudge-sicles


  • ½ cup whipped cream
  • ½ cup of chocolate milk
  • ½ cup cannamilk
  • ¼ cup Nutella (or some other hazelnut spread)


  • Blender
  • Popsicle mold


  1. Add all the ingredients to the blender.

  2. Cream the ingredients on high anywhere between 2-3 minutes, or until smooth.

  3. Pour the mixture into the molds and then freeze the ice pops for 3 hours prior
    to serving.

2. Berry mint ice pops

These unique homemade popsicles utilize the strength of mint which can work great to perk you up on a hot day, with the hydrating effects of fresh fruits that can help to keep you well fueled and prepared for any activity. So, whether you’re lounging about poolside, or you’ve got a marathon to run this summer, these could be the ice pops for you.

Preparation time: 10 minutes
Freezing time: 5 hours
Calories: 42
Servings: 8 ice pops


  • 2 cups of coconut milk (full fat is preferred for flavor)
  • 1 pint of fresh strawberries
  • 1 pint of fresh blueberries
  • ¼ cup cannabis-infused honey


  • Blender
  • Mixing spoon
  • Popsicle molds


  1. Remove all of the stems from the strawberries and then toss them into a

  2. Blend the strawberries, coconut milk, and honey together on high until the mixture is smooth and runny.

  3. Drop the blueberries into the mixture, but this time, use a spoon to combine the ingredients instead of the blender. That way, you can gently fold in the blueberries without causing too much damage to the fruits.

  4. Carefully pour the popsicle mixture into molds and then freeze them for at least 5 hours, to ensure that they are hardened completely before serving.

3. Tropical cannabinoid ice pops

The taste of summer is different for everyone, but no one can deny the abundance of more tropical fruits in the warmer months, which can go a long way to keeping you cool this summer. The orange slices in these ice pops are the perfect density to hold onto the cold just a bit longer than most fruits, and when they explode in your mouth, it will be a flurry of tangy flavor that can be slightly addictive.

Preparation time: 5 minutes
Freezing time: 5 hours
Calories: 98
Servings: 6 ice pops


  • 1 cup orange slices
  • 1 cup of frozen fruit
  • 1 cup pineapple juice
  • ½ cup of orange juice
  • ½ cup of coconut milk
  • 6-12 drops of cannabis oil


  • Blender
  • Dropper
  • Popsicle molds


  1. Add the frozen fruit to the blender and puree it on high until it reaches a smooth, spreadable consistency.

  2. Now pour in the orange juice, pineapple juice, coconut milk, and your preferred amount of cannabis-infused oil before blending the ingredients together one more time for 1-2 minutes or until thoroughly combined.

  3. Dump the orange slices into the mix, and then use a spoon to combine them with the liquid ingredients, without breaking down the fruits.

  4. Pour the homemade popsicles mixture into a popsicle mold and then put it in the freezer for 5 hours before enjoying these cannabis-infused treats.

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