Cannabis infused pumpkin spice latte
It’s that time of year again! Pumpkin spice season! If you are looking for a special treat, you’re in just the right place. This delicious latte is sure to please, will warm your heart and is guaranteed to leave you tingling.
Prep Time: 5 minutes Cooking Time: 5 minutes Makes: two servings
- ½ tsp of pumpkin pie spice
- 2 tbsp canned pumpkin
- ¼ gram finely ground decarboxylated bud (you can choose to add more or less according to your preference)
- 1 tbsp vanilla extract
- 2 tbsp sugar
- 2 cups whole milk
- ½ C espresso
- ½ C heavy cream
- blender or hand whisk
- two mugs
Step 1 - Add pumpkin, decarboxylated ground bud, and pumpkin spice to a saucepan and mix. Simmer over medium heat for 1 minute.
Step 2 - Add sugar and continue to cook for another minute.
Step 3 - Pour in vanilla extract and milk. Cook for two minutes.
Step 4 - To mix you can use either a blender or a hand whisk. Continue to blend until you reach a frothy consistency.
Step 5 - Remove from heat and divide evenly between two cups. Top with pumpkin spice, whipped cream, whipped cream, or some chocolate flakes and serve immediately.
*To decarboxylate your bud. Grind it and remove any stem. Then place it on a cookie sheet and bake in an oven for 25 minutes at 250 degrees Fahrenheit.*