Cannabis infused pumpkin spice latte

Published Jan 25, 2019 03:51 p.m. ET
In Recipes
Updated1 min read

 It’s that time of year again! Pumpkin spice season! If you are looking for a special treat, you’re in just the right place. This delicious latte is sure to please, will warm your heart and is guaranteed to leave you tingling.

Prep Time: 5 minutes        Cooking Time: 5 minutes        Makes: two servings

Ingredients:

  • ½ tsp of pumpkin pie spice
  • 2 tbsp canned pumpkin
  • ¼ gram finely ground decarboxylated bud (you can choose to add more or less according to your preference)
  • 1 tbsp vanilla extract
  • 2 tbsp sugar
  • 2 cups whole milk
  • ½ C espresso
  • ½ C heavy cream

Equipment:

  • saucepan
  • spoon
  • whisk
  • blender or hand whisk
  • two mugs

Instructions

Step 1 - Add pumpkin, decarboxylated ground bud, and pumpkin spice to a saucepan and mix. Simmer over medium heat for 1 minute.

Step 2 - Add sugar and continue to cook for another minute.

Step 3 - Pour in vanilla extract and milk. Cook for two minutes.

Step 4 - To mix you can use either a blender or a hand whisk. Continue to blend until you reach a frothy consistency.

Step 5 - Remove from heat and divide evenly between two cups. Top with pumpkin spice, whipped cream, whipped cream, or some chocolate flakes and serve immediately.

*To decarboxylate your bud. Grind it and remove any stem. Then place it on a cookie sheet and bake in an oven for 25 minutes at 250 degrees Fahrenheit.*

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