Cannabis infused pumpkin spice latte

 It’s that time of year again! Pumpkin spice season! If you are looking for a special treat, you’re in just the right place. This delicious latte is sure to please, will warm your heart and is guaranteed to leave you tingling.

Prep Time: 5 minutes        Cooking Time: 5 minutes        Makes: two servings

Ingredients:

• ½ tsp of pumpkin pie spice
• 2 tbsp canned pumpkin
• ¼ gram finely ground decarboxylated bud (you can choose to add more or less according to your preference)
• 1 tbsp vanilla extract
• 2 tbsp sugar
• 2 cups whole milk
• ½ C espresso
• ½ C heavy cream

Equipment:

• saucepan
• spoon
• whisk
• blender or hand whisk
• two mugs

Instructions

Step 1 - Add pumpkin, decarboxylated ground bud, and pumpkin spice to a saucepan and mix. Simmer over medium heat for 1 minute.

Step 2 - Add sugar and continue to cook for another minute.

Step 3 - Pour in vanilla extract and milk. Cook for two minutes.

Step 4 - To mix you can use either a blender or a hand whisk. Continue to blend until you reach a frothy consistency.

Step 5 - Remove from heat and divide evenly between two cups. Top with pumpkin spice, whipped cream, whipped cream, or some chocolate flakes and serve immediately.

*To decarboxylate your bud. Grind it and remove any stem. Then place it on a cookie sheet and bake in an oven for 25 minutes at 250 degrees Fahrenheit.*