Cannabis infused chocolate fondue

Published Mar 13, 2019 10:00 a.m. ET

This weed chocolate dip can turn almost any kind of fruit into marijuana edibles and is incredibly easy for beginners. It stores well and reheats quickly making it a perfect edible recipe option that can be made well in advance of when it’s going to be needed. One of the best things about fondue is that it can be easily personalized with a few minor tweaks to the flavoring using substitutes like mint or cinnamon for spice. Below is the easiest weed chocolate recipe which results in a velvety, decadent milk chocolate sauce that can make almost anything taste spectacular. You will first need to either create or purchase one of the most essentialingredients which is weed chocolate.

Weed chocolate

This weed chocolate recipe will make just enough to pull off one batch of cannabis-infused fondue. The ingredients can be multiplied to create extra that can be frozen and used to make any of your favorite recipes into marijuana edibles in a snap. It can also be enjoyedas it just be careful, this stuff is going to be potent!

Time to make: 45 minutes

Makes: 10 ounces of weed chocolate


  • 10 ounces of semi-sweet or milk chocolate
  • 7 to 10 grams of cannabis bud
  • ¾ cup of water


  • oven
  • 1 cookie sheet
  • 1 sheet of parchment paper
  • 1 glass bowl
  • 1 saucepan
  • 1 chocolate cubes mold (or ice cube trays)
  • 1 mixing tool
    -1 grinder


  1. Preheat an oven to 115C.
  2. Prepare the cookie sheet with one layer of parchment paper draped across it.
  3. Use a grinder to break up the cannabis.
  4. Spread the bud grind on top of the cookie sheet and bake it in the oven for 35 minutes on the middle rack.
  5. Place the chocolate into a glass bowl and set it in the center of a saucepan.
  6. Now fill the pan approximately ¾ of the way, keeping the water level well below the rim of the glass dish.
  7. Set the burner to medium heat and slowly melt the chocolate, mixing it occasionally to keep it from burning. Continue to heat the chocolate until it is smooth and chunk free.
  8. Dump the decarboxylated cannabis into the melted chocolate and combine the ingredients.
  9. Pour the weed chocolate into molds or over a cold cookie sheet so that it is easy to break up later.
  10. Cool the chocolate for one hour in the refrigerator before using it.

Cannabis infused chocolate fondue

Get the skewers ready! Though this chocolate weed fondue is certainly best served fresh, you can also freeze it in cubes or layers to defrost for other marijuana edibles recipes later.

Time to make: 40 minutes


Makes: 4 servings


  • 10 ounces of weed chocolate
  • ½ cup of white milk
  • 2 tablespoons of cannabutter
  • ½ teaspoon of vanilla extract
  • ¾ cup of water


  • 1 medium glass bowl
  • 1 mixing tool
  • 1 saucepan


  1. Add the chocolate, milk, and cannabutter to a medium sized glass bowl.
  2. Place the bowl in the middle of the saucepan.
  3. Fill the pan halfway full of water and set the heat to medium.
  4. Use a stirring tool to combine the ingredients and scrape the edges of the dish to keep the weed chocolate sauce from burning. Continue to cook it until the mixture reaches a smooth and creamy consistency. If at any point you notice chunks beginning to appear just add a bit more milk to fix it.
  5. Once the ingredients have entirely melted, you can remove the pan from the burner and add in the vanilla.
  6. Stir the vanilla into the weed chocolate sauce and serve it immediately or cool and refrigerate it to reheat later using the same warm bath technique. If the cannabis fondu gets too thick after serving you can heat the mixture in 30-second intervals using a microwave.

Dipping ideas

  • Strawberries
  • Watermelon
  • Kumquats
  • Blueberries
  • Cherries
  • Grapefruit
  • Clementines
  • Oranges
  • Bananas
  • Grapes
  • Apples
  • Kiwi
  • Dragonfruit
  • Mulberries
  • Blackberries
  • Apricot
  • Papaya
  • Pineapple
  • Cake
  • Cookies
  • Wafers
  • Graham Crackers
  • Digestive Cookies
  • Nuts
  • Pretzels
  • Marshmallows

Flavor and texture substitutes

Not everyone prefers the same amount of sweetness in a fondu and some people like a specific texture. Here are just a few substitutes you can use in this recipe for a massive change in both flavor and consistency.

  • For a less intense chocolate flavor use half and half cream instead of milk.
  • If you prefer a deeper delicious chocolaty goodness use a bar of more bitter chocolate that contains anywhere from 65-70 percent and add an extra ¼ cup of milk.
  • To get a softer chocolate flavor use cream instead of milk.
  • Use white weed chocolate instead of milk chocolate for a sweet vanilla twist.
  • Add ½ teaspoon of mint, peppermint, orange, or any other flavor you might like instead of vanilla extract.
  • More experienced cannabis consumers may prefer a higher dose of either THC or CBD. If you want a more potent fondu than consider using cannabis-infused milk or adding 20-30 drops of tincture to the liquid right before it’s served.

Other uses

Don’t let the recipe name fool you, this marijuana edibles delight is perfect for spreading over toast, icing cakes, making cookies, spreading over waffles or pancakes, drizzling over ice cream, adding to milkshakes, smoothies, cake batters, and more. Almost anywhere a liquid chocolate sauce could be used, so can this weed chocolate fondue.

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