Cannabis infused cherry pie recipe

Published Sep 25, 2019 12:00 p.m. ET

The standard pies that are found at most holiday feasts tend to be a basic apple or pumpkin, and while there is no denying the delicious flavors of the originals that hold a place in many of our hearts, they aren’t everyone’s cup of tea. This incredible cherry pie recipe offers a unique step up in the glorious world of baked goods and marijuana edibles, and it doesn’t require extensive skills or several hours in the kitchen to pull off. If you prefer to make your pie crusts from scratch, then there is also the option of infusing the flaky shell as well, but this cherry pie recipe was created for the sake of taste and simplicity, which is why so many of the ingredients can be purchased pre-prepared canned and ready to go.

Makes: 12 servings

Duration: 1 hour 25 minutes

Calories: 340 per serving


  • 2 pie shells (store-bought)
  • 2 14-ounce cans of pitted cherries
  • 1 cup of white granulated sugar
  • ¼ cup of cornstarch
  • 1 tablespoon of cannabis oil
  • ½ teaspoon of almond extract


  • Saucepan
  • Spoon
  • Mesh strainer
  • Pie pans


  1. Preheat the oven to 375° F.

  2. Drain the liquid from the cherries saving 1 cup of the juice, before adding the fruit to a saucepan.

  3. Add the 1 cup of juice, cornstarch, and sugar to the pan then set the burner to medium heat.

  • Stir the mixture every couple of minutes, while allowing it to simmer for 12 minutes or until the liquid thickens.

  • Add the almond extract and cannabis oil to the cherry pie filling, and thoroughly mix it in, to evenly distribute the cannabinoids.

  • Fill one of the pie crusts with the cherry filling and use a knife to cut the second one into strips to be used as a topper.

  • Arrange the pie crust strips in a crisscross pattern for an extra special effect, and then bake the dish in the oven for 40 minutes.

  • How long do marijuana edibles stay in your system?

    This cherry pie recipe makes a recommended 12 individual servings, which should provide 12 guests with a nice and functional high. However, eating too many marijuana edibles can lead to an increased chance of experiencing adverse effects, which is the reason why it is so important to know what to expect. Smoking weed will begin to impact you immediately, but marijuana edibles can take up to 2 hours to be absorbed into the bloodstream, therefore, no more than one serving should be ate every 2-3 hours; which is the safest starting dose.

    The best cherry flavored weed strains

    If you are one of the lucky ones who have the option of choosing the weed strains that are used in making the base ingredients for the infusion of your marijuana edibles, then you might want to check out these sweet berry flavored options that pair perfectly with this cherry pie recipe. Most people don’t realize the influence that the terpenes can have on products like marijuana edibles, but with this special addition, you can enhance the naturally existing aromas of any dish with little to no effort at all.

    • Cherry Pie
    • Black Cherry OG
    • Cherry Bomb
    • Cherry OG
    • Berry White
    • Cherry Diesel
    • Red Berry Cherry
    • Cherry Kola
    • Trainwreck
    • Cherry Kush
    Tricks and tips for cannabis cooking at home
    0 reviews
    Write your review


    Related posts