Cannabis infused breakfast recipes
Love a good old-fashioned wake and bake? If you answered no, you may want to turn back now. If the answer is yes, then you have found the ultimate guide for a marijuana breakfast! We’ve found a way to make breakfast food even better with cannabis-infused edibles that taste amazing and will give you an experience that no joint could possibly mimic. Read on for our picks of the best weed breakfast recipes.
Weed bacon recipe
That’s right weed bacon is a thing! And it’s one of the tastiest things to add to a weed breakfast. This bacon is potent, crispy, and delicious. Using the oven when baking allows the pieces to remain flat remaining visually appealing and easy to work with.
-1 to 2 packs of thick sliced bacon
- 2 tablespoons of shake or THC crystal
- 1 cup of cantaloupe sliced and peeled
- 2 toothpicks for every slice of bacon
- 1 Cookie sheet
- 1 Knife
Step 1 - Preheat your oven to 220 F.
Step 2 - Evenly spread bacon on cookie sheet leaving enough space between each that they are not touching.
Step 3 - Sprinkle half of the shake over the bacon slices coating all of them.
Step 4 - Bake bacon into the preheated oven and cook for five minutes or until bacon begins to crisp.
Step 5 - Remove bacon from oven and flip each slice.
Step 6 - Spread remaining shake onto the newly exposed side of each slice of bacon.
Step 7 - Bake for another 5-10 minutes or until it is fully cooked to your preference.
Step 8 - Remove bacon from oven and allow the bacon enough time to cool that you can handle it safely.
Step 9 - Wrap bacon around each slice of cantaloupe. This will work for slices or cubes. Use two
toothpicks to hold the bacon in place.
Step 10 - Serve and enjoy!
THC infused quiche
This recipe requires cannabutter if you don’t have any or need some direction in making some check out our top three cannabutter recipes for assistance.
Makes: 8 servings
- 1 onion
- 2 tablespoons of regular butter
- 2 cups of broccoli
- 1 clove of garlic
- 1 pie crust (unbaked)
- 2 cups of mozzarella cheese
- 4 eggs
- 1/2 cup of cannabutter
- 1 cup of milk
- 1 Saucepan
-1 Mixing bowl
Step 1- Preheat oven to 360 F.
Step 2- Prepare ingredients by chopping and peeling the onion, shredding the cheese, cutting the garlic, and rinsing the broccoli.
Step 3- Melt 1.5 cups of cannabutter over medium heat.
Step 4- Add in garlic, broccoli, and onions. Continue to cook on medium heat until veggies are cooked.
Step 5- Scoop cooked vegetables into an empty pie crust.
Step 6- Evenly coat the top with 2 cups of shredded cheese.
Step 7- Beat eggs and milk together and blend well.
Step 8- Pour the egg mixture over the cheese and veggies.
Step 9- Bake for 35 minutes.
Technically you could just add cannabutter to a readymade pancake mix for the same effect, but they wouldn’t be nearly as tasty. Cannabutter pancakes are not only a perfect breakfast food, but they are also perfect for a snack when that sweet craving hits.
Makes: 8 pancakes
- 1.5 cups of all-purpose white flour
- 3.5 tablespoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of white granulated sugar
- 1 ¼ cups of white milk
- 1 egg
- 3 tablespoons of cannabutter or cannaoil
- Frying pan or grill
- Large mixing bowl
Step 1- Combine 1 tablespoon of sugar, 1.5 cups of flour, 3.5 tablespoons of baking powder, and 1 teaspoon of salt in a large mixing bowl.
Step 2- Add in one egg, 3 tablespoons of butter, and 1 1.4 cups of milk to the mixing bowl
Step 3- Whisk until well blended.
Step 4- Heat one large frying pan over medium heat until a small amount of either butter or oil begins to sizzle.
Step 5- Pour one cup of batter into the center of the frying pan. Fry for 2-3 minutes before flipping.
Step 6- Fry an additional 3-5 minutes or until the pancake reaches your preferred doneness and remove from pan.
Step 7- Garnish with icing sugar, syrup, cool whip, peanut butter chocolate chips, or whatever else you might like and enjoy.