Cannabis-infused barbecue-style lasagna recipe
If you are a fan of the traditional version of this thick, meaty and delicious Italian dish, then you are in for a real treat. The addition of barbecue sauce provides a boost in flavors that includes all of the ones you already know and love with your favorite dressing. This lasagna recipe is not difficult to put together than the regular kind, it just requires having one out of the ordinary special ingredient on hand, and that is cannabis oil. Here you will learn how to make edibles that look just like a normal, more formal dinner option, with one discreet difference being that it packs a punch, thanks to the tangy assistance of barbecue sauce combined with cannabis oil.
Barbecue sauce lasagna recipe
This lasagna recipe isn’t exactly light in the calories department, so you might want to limit yourself to only half a slice if that is a concern for you, but what it lacks in one area it will more than makes up for, in others. The sweet, tangy and spicy flavors that are typically used in barbecue sauce help to mask the more earthy taste that so often accompanies marijuana edibles, and it’s potency is easy to personalize. Consumers with a low tolerance to THC or little experience with edibles should begin with a low dose of cannabis oil, where more seasoned users might prefer a more potent dose that includes the entire 3 tablespoons of cannabis oil.
Duration: 1 hour and 30 minutes
Calories: 150 per slice
- 2 pounds of lean ground beef
- 2 cups of shredded cheese
- 2 cups of spaghetti sauce
- 2 cups of cottage cheese (1% or less)
- 1 cup of barbecue sauce (any flavor)
- 1 cup of spinach (fresh)
- 1 box of ready to bake lasagna noodles
- 1 cooking onion
- 1-3 tablespoons of cannabis oil
- ½ teaspoon of garlic
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
- 9x13 deep baking dish
Preheat the oven to 375°F.
Dice the cooking onion and add it along with the spices and hamburger to a large saucepan.
Brown the hamburger to your liking before pouring in the spaghetti sauce.
Remove the saucepan from the heat and use a spatula to scoop the meatier portions of ¾ of the sauce into the bottom of the baking dish.
Place one layer of noodles over the meat and sauce mixture, evenly covering the entire exposed surface.
Spread the cottage cheese over the top of the noodles until they are completely covered.
Put another layer of noodles over the cottage cheese.
Add what is left of the spaghetti sauce to cover the noodles, then finish it with a layer of fresh spinach leaves.
Put the cannabis oil into the barbecue sauce and stir them together until they are thoroughly combined.
Use half of the cannabis infused sauce to cover the exposed spinach leaves.
Place one final layer of noodles onto of the fully stacked lasagna and cover the surface with what is left of the barbecue sauce.
Sprinkle the cheese over the top of the lasagna, then bake it in the oven for one full hour.