9 Marijuana-infused edibles recipes that take five minutes or less to make

Published Mar 8, 2019 11:04 a.m. ET

If you are looking for a fast and simple snack, then you have come to just the right place. All the recipes you find here will require either cannabutter or canna oil to be used throughout different stages of the cooking process to add or remove potency. Though these recipes do call for THC infused ingredients specifically, they will turn out just as well with a CBD product alternative to make CBD edibles instead. Just remember that CBD will not get you high and THC will so it should be consumed with slightly more caution in smaller portions. Hope you love these ten, five minutes of less marijuana-infused edibles recipes just as much as we do.

1. Cannabutter popcorn

Cannabutter popcorn can be made using only two ingredients and a microwave making it one of the easiest marijuana-infused recipes around.

Ingredients

  • 4 tablespoons of cannabutter
  • 1 bag of popcorn

Tools

  • microwave
  • 1 microwave safe bowl

Instructions

  1. Place the bag on popcorn in the microwave and heat it according to the maker’s directions.
  2. Remove the popped bag of popcorn from the microwave.
  3. Add 4 tablespoons of cannabutter to a microwave safe bowl.
  4. Heat the cannabutter in 30 second intervals until it’s entirely melted.
  5. Drizzle the melted butter over the popcorn in the bag.
  6. Hold the bag shut to seal it and shake it for 30 seconds to evenly spread the butter and enjoy.

2. Marijuana infused chocolate mug brownie

Mug brownies are underrated and make a delicious melt in your mouth snack that is enough to satisfy any sweet tooth. This recipe calls of cannaoil but cannabutter will work well in its place in a pinch.

Ingredients

  • 3 tablespoons of white all-purpose flour
  • 2 tablespoons of brown sugar
  • 1 tablespoon of white sugar
  • 3 tablespoons of cocoa powder
  • 3 tablespoons of cannaoil (or melted cannabutter)
  • 3 tablespoons of water
  • ½ teaspoon of vanilla extract
  • 1 pinch of salt to taste
  • 2 tablespoons of milk chocolate chips

Tools

  • 1 microwave safe coffee mug
  • 1 microwave
  • 1 small spoon

Instructions

  1. Add all of the ingredients to the mug.
  2. Mix the ingredients well with a small stir spoon.
  3. Microwave on high heat for 60 seconds.
  4. Enjoy!

3. Cannabis infused single serve apple crisp bowls

This elegant twist on old fashioned mug cakes is also made in the microwave but generally in a bowl instead. Absolutely no oven is needed just a microwave, a bowl, and a handful of ingredients.

Ingredients

  • ¼ cup of quick cook rolled oats
  • 3 tablespoons of cannaoil (or cannabutter)
  • 2 ½ tablespoons of pecans
  • 2 ½ tablespoons of all-purpose flour
  • 2 ½ teaspoons of brown sugar
  • 1 pinch of salt (to taste)
  • ¼ teaspoon of cinnamon
  • 2 cups of apple (chopped)
  • 1 teaspoon of honey.

Tools

  • 1 small microwave safe bowl
  • 1 microwave
  • 1 small spoon
  • 1 small mixing bowl

Instructions

  1. Add the oats, oil, pecans, 2 tablespoons of sugar, cinnamon, salt, and 2 tablespoons of the flour to the bowl and mix them together.
  2. Dress the apples by tossing them with the remaining flour, cinnamon, and sugar inside of a mixing bowl until they are evenly coated.
  3. Now you will want to layer the two separate ingredient batches starting with the oat mixture followed by some apple. Make each one approximately ½ inch thick until it’s full ending with a thin layer of eat crumble.
  4. Microwave the bowl for 3-4 minutes or until the apples are visibly bubbling and cooked.
  5. Enjoy.

4. 5 Minute marijuana infused pepperoni mug pizza

A lot of the internet's most popular edibles recipes are based on sugary treats. This one provides a hearty lunch, dinner, or snack and can be dressed using any topping that you like as long as it’s cooked separately before it’s added.  

Ingredients

  • 5-6 small pepperoni slices
  • 4 tablespoons of flour
  • ⅛ teaspoon of salt
  • 1 tablespoon of cannaoil
  • 3 tablespoons of milk
  • ⅛ teaspoon of baking powder
  • 1 tablespoon of marinara sauce
  • 2 tablespoons of mozzarella cheese (shredded)
  • ¼ teaspoon of basil (or oregano)

Tools

  • 1 mug
  • 1 small spoon
  • 1 microwave

Instructions

  1. Combine the flour baking soda, salt, and baking powder in the bottom of the mug.
  2. Now pour in the cannaoil and milk and mix them in. The texture will remain lumpy so don’t expect a smooth consistency.
  3. Add the marinara sauce over top of the dough layer.
  4. Dump the cheese on top of everything and season with herbs and pepperoni slices.
  5. Microwave the pizza for one full minute.
  6. Serve immediately.

5. Dosed strawberry shakes

A thick and rich strawberry shake is the perfect pick me up no matter what the occasion. This one makes one individual drink and requires a blender

Ingredients

  • ½ cup of vanilla ice cream
  • ¼ cup of fresh strawberries
  • ¼ cup of white milk
  • 1 tablespoon of cannaoil

Tools

  • 1 blender (or food processor)
  • 1 cup

Instructions

  1. Add all the ingredients to a blender or food processor.
  2. Combine the ingredients for one full minute, or until the strawberries are completely broken up.
  3. Pour into a drinking cup and serve.

6. Cannabutter Nutella and banana grilled sandwich

Who doesn’t love Nutella? It’s sweet and creamy decadence pairs nicely with fresh banana slices in this grilled cheese alternative recipe. It’s meant to make only one sandwich so be sure to multiply the ingredients if you are serving more than just yourself.

Ingredients

  • 2 slices of bread
  • 1 tablespoon of Nutella
  • 1 tablespoon of cannabutter
  • 1 banana (peeled and sliced)

Tools

  • 1 frying pan
  • 1 spatula
  • 1 butter knife

Instructions

  1. Put the tablespoon of Nutella in a layer on one slice of the bread.
  2. Spread a thin layer of cannabutter on the other piece.
  3. Arrange the banana slices in rows on the Nutella.
  4. Put the sandwich pieces together.
  5. Put half of the remaining cannabutter on the outside of one piece of bread and the rest into the center of a frying pan.
  6. Set the burner to medium heat.
  7. Once the butter has melted set the sandwich dry side down into the frying pan.
  8. Fry for two minutes.
  9. Flip the sandwich
  10. Fry the second side for two more minutes.
  11. Remove the sandwich from the pan to serve immediately.

7. Marijuana infused apple cinnamon roll bites

Some people just have terrible luck with baked goods that they mix up themselves not working out. For them, there are these apple cinnamon roll bites which require no mixing of any kind.

Ingredients

  • 2 apples (cored and sliced)
  • 1 roll of Pillsbury crescent rolls
  • ¼ cup of brown sugar

Tools

  • 1 cookie sheet
  • oven
  • 1 medium sized bowl
  • 1 mixing tool

Instructions

  1. Preheat an oven to 350 F and roll out the dough from the crescent rolls. so it is flat and in separate pieces.
  2. Dump the apple slices and the sugar into a bowl and mix them together until the slices are evenly coated.
  3. Put one apple slice into the center of each piece of dough.
  4. Fold each piece over the apple by lining up the corner in the shape of a triangle.
  5. Press the edges together.
  6. Spread them out on a cookie sheet and bake them for 4-5 minutes.

8. Cannabutter jam and toast

One of the easiest edibles recipes you can make right at home with nothing but some bread, cannabutter, and a toaster. Toast the bread and dress it with a thin layer of CBD followed by another consisting of your favorite kind of jam. It’s delicious, quick, and potent!

9. Cannabutter chocolate dipped strawberries

Chocolate strawberries are a timeless and well-loved dessert and are also easy to make using infused ingredients to create fresh marijuana-infused edibles.

Ingredients

  • 6-8 large strawberries
    -1 teaspoon of cannabutter (or canna oil)
  • ¼ cup of chocolate chips

Tools

  • parchment paper
  • 1 small bowl
  • microwave
    Instructions

1. Add the chocolate chips and the cannabutter into a small bowl and microwave them in 30 second intervals until the mixture has melted and reached an even liquid consistency.

2. Dip each strawberry into the chocolate sauce immersing as much of it as possible to thoroughly coat them.

3. Set each one aside to rest on a layer of parchment paper.

4. After a minute or two, you have freshly set hard chocolate strawberries. Alternatively, you can eat them as you dip them while the dosed chocolate is still warm, but the mixture will harden quickly so be prepared.

Author

Related posts