3 delicious recipes in which hash butter can be incorporated

Whether you enjoy medical or recreational cannabis, marijuana edibles can be a fun and exciting way to garner all the benefits, without any of the adverse effects. The best part is, every dose can be made as potent or light as needed. For these recipes, you will need to make some fresh hash plant butter, which will create uniquely personalize edibles in a matter of minutes.

1. Hash butter & peanut butter chip cookies

Makes: 24 marijuana edibles
Duration: 30 minutes

Ingredients
• ½ cup of peanut butter chips (or milk chocolate)
• 1 ½ cups of all-purpose white flour
• ¾ cup of peanut butter
• ¾ cup of brown sugar
• ½ cup of hash butter (softened)
• 1 large egg
• 3 tablespoons of white granulated sugar
• 1 teaspoon of vanilla extract
• ½ teaspoon of baking soda
• ¼ teaspoon of salt

Tools
• 1 whisk
• 1 measuring cup
• 1 large mixing bowl
• 1 medium mixing bowl
• 1 electric mixer
• 2 baking pans
• 1 spatula

Instructions

1. Preheat the oven to 350°F.
2. Add the flour, salt and baking soda to a medium-sized bowl and mix them together using a whisk.
3. Set the first bowl aside, then in the larger bowl, add the vanilla, cannabutter, peanut butter, both sugars and cream them well together using an electric mixer.
4. Slowly pour the dry ingredients into the liquid ingredients and mix them together until the cookie batter reaches a firm and moldable texture.,
5. Finally, the chips can be added and folded into the thick paste.
6. Scoop a spoonful of the batter and drop it onto the baking pan, continue until batter is finished. One batch should make around 24 cookies depending on the size.
7. Bake the cookies for 10-12 minutes or until golden.
8. Cool the weed cookies for at least 20 minutes before serving.

2. Cannabutter buttermilk pancakes

Makes: 2-4 marijuana edibles
Duration: 40 minutes

Ingredients
• 1 ¼ cups of white flour
• 1 ¼ cups of cannamilk (or regular white milk)
• 2 tablespoons of hash butter (softened)
• 1 egg
• 2 teaspoons of baking powder
• 2 teaspoons of white granulated sugar
• ¼ teaspoon of salt
• syrup (any kind)

Tools
• 1 whisk
• 1 large mixing bowl
• 1 frying pan (or grill)
• 1 measuring cup

Instructions

1. Combine all the wet ingredients in a large mixing bowl using a whisk to cream them together.
2. Measure and add all the dry ingredients to the bowl and mix them together until the batter reaches a smooth and lump-free consistency.
3. Place a frying pan on a burner and set it to medium heat.
4. Once the pan has preheated, add a small amount of butter or oil, and scoop spoonfuls of the batter onto the sizzling hot pan.
5. Cook the pancakes for 3-5 minutes or until you see bubbles form across the top layer.
6. Flip the cakes using a spatula and wait another 3-4 minutes for the other side to be golden.
7. Serve these hash butter marijuana edibles hot and garnish with syrup, icing sugar &/or fruit.

3. Cannabis-infused buttercream frosting

Makes: 16 servings
Duration: 5 minutes

Ingredients
• 4 cups of icing sugar
• 1 cup of hash butter (softened)
• 5 tablespoons of 18% cream
• 3 teaspoons of vanilla extract

Tools
• 1 electric hand mixer
• 1 medium bowl

Instructions

1. Add all the ingredients to a mixing bowl.
2. Cream them together using an electric mixer.
3. Use immediately or store in the fridge until you are ready to use.

Marijuana strains that pair well with these recipes

• Hash plant
• Cheese
• Zero Gravity
• Hawaiian Big Bud
• Mastermind
• Banana Kush
• Amnesia

How to make hash butter

Here is a simple recipe to prepare hash butter, that can be incorporated in any of your favorite marijuana edibles...